[Makes 2-4 servings]

2 bunches of kale, chopped

2 tablespoons lemon juice

1/2 teaspoon Himalayan sea salt

1 cup tomatoes sliced into wedges

1/2 cup pine nuts

1/2 cup dried cranberries

1 tablespoon extra virgin olive oil

1 tablespoon flax seed oil

Freshly ground pepper

Place the chopped kale into a mixing bowl. Add lemon juice and Himalayan sea salt. Massage the kale with your hands, working the lemon juice and sea salt into the greens until softened.

Next, add the tomatoes, pine nuts, cranberries, extra virgin olive oil, and flax seed oil. Toss gently. Season to taste with pepper.