Taco Salad Bowl with Walnut Meat

Serves 2

1 head romaine lettuce, chopped

2 tomatoes, chopped

1 sweet pepper, chopped

1 avocado, chopped

1 to 2 ears fresh corn (OR 1 cup frozen sweet corn, warmed on the stove)

1 cup walnuts

1/2 teaspoon sea salt

1 garlic clove

1 teaspoon cumin

1 teaspoon smoked paprika

Combine lettuce, tomato, pepper, avocado and corn to a large mixing bowl and set aside.

Add the walnuts, sea salt, garlic, cumin, and paprika to a blender or food processor. Pulse until well mixed, but still chunky. Serve on top of taco salad with your favorite dressing.