Taco Salad Bowl with Walnut Meat
1 head romaine lettuce, chopped
2 tomatoes, chopped
1 sweet pepper, chopped
1 avocado, chopped
1 to 2 ears fresh corn (OR 1 cup frozen sweet corn, warmed on the stove)
1 cup walnuts
1/2 teaspoon sea salt
1 garlic clove
1 teaspoon cumin
1 teaspoon smoked paprika
Combine lettuce, tomato, pepper, avocado and corn to a large mixing bowl and set aside.
Add the walnuts, sea salt, garlic, cumin, and paprika to a blender or food processor. Pulse until well mixed, but still chunky. Serve on top of taco salad with your favorite dressing.