We’re always looking out for cool toast combos. Creamy ricotta, carrot hummus and crunchy pepitas is definitely a winner!

INGREDIENTS

2 slice sourdough bread

2 oz ricotta cheese

¼ cup Roast Carrot Hummus

2 tbsp pepitas, raw

METHOD

  1. Toast sourdough, spread with a layer of ricotta and then top with a spread of Roast Carrot Hummus. Sprinkle with a few pepitas to serve.

Notes

Dairy-free option: Omit ricotta and top bread with a roughly mashed boiled egg.

Gluten-free option: Replace sourdough with a gluten-free loaf