Roasted Sweet Potatoes with Garlicky Kale and White Beans
2 sweet potatoes
1 tablespoon coconut oil
1 whole bulb garlic, cloves separated and chopped
1 bunch kale, chopped
1 15-ounce can white beans, drained and rinsed
1 teaspoon dried rosemary
sea salt and black pepper to taste
Preheat oven to 400 degrees F.
Prick each sweet potato with a fork at least 3 times. Place onto a baking sheet and bake for about one hour. You will know when the sweet potato is done when it can be easily pierced with a knife in the middle. Prepare the remainder of the meal while the sweet potatoes are roasting.
Melt coconut oil in a small sauce pan. Add chopped garlic and sauté for about 5 minutes until brown. Add chopped kale. Sauté until wilted. Add white beans, rosemary, and salt and pepper. Mix well. Serve with roasted sweet potatoes. Enjoy!