Coconut Raisin Chia Pudding

recipes

Dec 4

Written By

Serves 2

1 13.5 ounce can coconut milk

1/3 cup chia seeds

¼ cup raisins

2 tablespoons maple syrup

1 teaspoon cinnamon

1 teaspoon vanilla extract

Add all the ingredients to a mixing bowl and mix well. Store in a covered container in the refrigerator for about 3 to 4 hours before serving.

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